For many of us in Asia, one of our favorite snacks to munch at any family or friends gatherings, picnics, and while watching TV are crackers or ‘krupuk’. Whether it is prawn, fish, or tapioca crackers (also called emping), it is also one of the garnishes used in several local dishes such as Gado Gado.
Our Signature Dessert - Kuih Jongkong
Being in a multi-cultural society, we are spoilt for choice when it comes to local and traditional desserts. In today’s blog, we highlight a sweet dessert called Kuih JongKong.
When we were younger, green food was synonymous with vegetables and as a result, we tend not to favour them. However, green in desserts is a whole new ball game altogether. Among green desserts other than our kuih Jong Kong, is Kuih Dadar.
For many of us in Asia, one of our favorite snacks to munch at any family or friends gatherings, picnics, and while watching TV are crackers or ‘krupuk’. Whether it is prawn, fish, or tapioca crackers (also called emping), it is also one of the garnishes used in several local dishes such as Gado Gado.
Being in a multi-cultural society, we are spoilt for choice when it comes to local and traditional desserts. In today’s blog, we highlight a sweet dessert called Kuih JongKong.
When we were younger, green food was synonymous with vegetables and as a result, we tend not to favour them. However, green in desserts is a whole new ball game altogether. Among green desserts other than our kuih Jong Kong, is Kuih Dadar.
