Do you know what rissoles are?
Originated from Portugal, a rissole is a croquette wrapped in pastry and coated with breadcrumbs. It is stuffed with either sweet or savoury fillings, such as minced meat or fish. Often baked or fried, it is usually served as an appetizer or a side dish.
Prawns big or small are a favorite among many of us. Of course, for some, the bigger, the better! We can either have it fried, steamed, or skewed over a barbeque. There are also many ways to cook up a dish of prawns to satisfy our hunger pangs and cravings.
Office lunch with Lemaq’s Bento Sets
"Satisfied Customer is the best source of advertisement" - G.S. Alag
Our locals would be very familiar with “Asam Pedas”.
Asam Pedas' or literally means 'sour spicy' is one of the most favourite and popular fish stew dish in the Malay tradition. In fact, it is also a well-liked dish by other ethnic groups as well.
For many of us in Asia, one of our favorite snacks to munch at any family or friends gatherings, picnics, and while watching TV are crackers or ‘krupuk’. Whether it is prawn, fish, or tapioca crackers (also called emping), it is also one of the garnishes used in several local dishes such as Gado Gado.
Partnership with Thye Hua Kwan Family Centre
Lemaq delivered 44 sets of its Nasi Lemak Daun Pandan Bento Box to 14 families, sponsored by Thye Hua Kwan Family Service Centre.
Our Signature Dessert - Kuih Jongkong
Being in a multi-cultural society, we are spoilt for choice when it comes to local and traditional desserts. In today’s blog, we highlight a sweet dessert called Kuih JongKong.
When we were younger, green food was synonymous with vegetables and as a result, we tend not to favour them. However, green in desserts is a whole new ball game altogether. Among green desserts other than our kuih Jong Kong, is Kuih Dadar.
Originated from Portugal, a rissole is a croquette wrapped in pastry and coated with breadcrumbs. It is stuffed with either sweet or savoury fillings, such as minced meat or fish. Often baked or fried, it is usually served as an appetizer or a side dish.
Prawns big or small are a favorite among many of us. Of course, for some, the bigger, the better! We can either have it fried, steamed, or skewed over a barbeque. There are also many ways to cook up a dish of prawns to satisfy our hunger pangs and cravings.
"Satisfied Customer is the best source of advertisement" - G.S. Alag
Asam Pedas' or literally means 'sour spicy' is one of the most favourite and popular fish stew dish in the Malay tradition. In fact, it is also a well-liked dish by other ethnic groups as well.
For many of us in Asia, one of our favorite snacks to munch at any family or friends gatherings, picnics, and while watching TV are crackers or ‘krupuk’. Whether it is prawn, fish, or tapioca crackers (also called emping), it is also one of the garnishes used in several local dishes such as Gado Gado.
Lemaq delivered 44 sets of its Nasi Lemak Daun Pandan Bento Box to 14 families, sponsored by Thye Hua Kwan Family Service Centre.
Being in a multi-cultural society, we are spoilt for choice when it comes to local and traditional desserts. In today’s blog, we highlight a sweet dessert called Kuih JongKong.
When we were younger, green food was synonymous with vegetables and as a result, we tend not to favour them. However, green in desserts is a whole new ball game altogether. Among green desserts other than our kuih Jong Kong, is Kuih Dadar.
