Can Traditional Food and Desserts Survive in the Modern Era?
Can traditional food remain relevant in a changing world? Discover how we can preserve our tradition and history in this era of convenience and ever-changing food trends.
Traditional and Modern Jongkong
Appreciating the traditional and modern take of Kuij Jongkong.
Ready to discover Daging Masak Hijau?
For the beefy dishes enjoyers, why not try the Daging Masak Hijau.
Have you tried Suji? A sweet and creamy dessert.
Discover Suji, a sweet,rich and creamy dessert made for sharing with family during life’s sweetest moments.
Kentang Ball: Comfort in every bite!
If you are looking for a simple meal, why not try our Kentang Ball? A meal that may look simple but provides warmth and comforting flavour in every bite.
Take a look at some of the Live Station events LEMAQ has participated in. These traditional meals are enjoyed by people of different cultures and generations.
From Traders to Table: The story of Nasi Dagang
Discover Nasi Dagang, a dish enjoyed by traders travelling across Malaysia's East Coast.
Discover Mee Betawi: A hearty dish bursting with flavour
Discover Mee Betawi. A dish that interconnects the Betawi people of Indonesia and our own diverse culture in Singapore.
Laksa Siglap: A taste of Singapore's Malay Culinary History
Discover Laksa Siglap, a lesser-known noodle dish rooted in Singapore’s Malay heritage, distinguished by its handmade noodles and rich, savoury fish-based gravy.
Do you know what rissoles are?
Originated from Portugal, a rissole is a croquette wrapped in pastry and coated with breadcrumbs. It is stuffed with either sweet or savoury fillings, such as minced meat or fish. Often baked or fried, it is usually served as an appetizer or a side dish.
Prawns big or small are a favorite among many of us. Of course, for some, the bigger, the better! We can either have it fried, steamed, or skewed over a barbeque. There are also many ways to cook up a dish of prawns to satisfy our hunger pangs and cravings.
Office lunch with Lemaq’s Bento Sets
"Satisfied Customer is the best source of advertisement" - G.S. Alag
Our locals would be very familiar with “Asam Pedas”.
Asam Pedas' or literally means 'sour spicy' is one of the most favourite and popular fish stew dish in the Malay tradition. In fact, it is also a well-liked dish by other ethnic groups as well.
For many of us in Asia, one of our favorite snacks to munch at any family or friends gatherings, picnics, and while watching TV are crackers or ‘krupuk’. Whether it is prawn, fish, or tapioca crackers (also called emping), it is also one of the garnishes used in several local dishes such as Gado Gado.
Partnership with Thye Hua Kwan Family Centre
Lemaq delivered 44 sets of its Nasi Lemak Daun Pandan Bento Box to 14 families, sponsored by Thye Hua Kwan Family Service Centre.
Our Signature Dessert - Kuih Jongkong
Being in a multi-cultural society, we are spoilt for choice when it comes to local and traditional desserts. In today’s blog, we highlight a sweet dessert called Kuih JongKong.
Can traditional food remain relevant in a changing world? Discover how we can preserve our tradition and history in this era of convenience and ever-changing food trends.
For the beefy dishes enjoyers, why not try the Daging Masak Hijau.
Discover Suji, a sweet,rich and creamy dessert made for sharing with family during life’s sweetest moments.
If you are looking for a simple meal, why not try our Kentang Ball? A meal that may look simple but provides warmth and comforting flavour in every bite.
Take a look at some of the Live Station events LEMAQ has participated in. These traditional meals are enjoyed by people of different cultures and generations.
Discover Nasi Dagang, a dish enjoyed by traders travelling across Malaysia's East Coast.
Discover Mee Betawi. A dish that interconnects the Betawi people of Indonesia and our own diverse culture in Singapore.
Discover Laksa Siglap, a lesser-known noodle dish rooted in Singapore’s Malay heritage, distinguished by its handmade noodles and rich, savoury fish-based gravy.
Originated from Portugal, a rissole is a croquette wrapped in pastry and coated with breadcrumbs. It is stuffed with either sweet or savoury fillings, such as minced meat or fish. Often baked or fried, it is usually served as an appetizer or a side dish.
Prawns big or small are a favorite among many of us. Of course, for some, the bigger, the better! We can either have it fried, steamed, or skewed over a barbeque. There are also many ways to cook up a dish of prawns to satisfy our hunger pangs and cravings.
"Satisfied Customer is the best source of advertisement" - G.S. Alag
Asam Pedas' or literally means 'sour spicy' is one of the most favourite and popular fish stew dish in the Malay tradition. In fact, it is also a well-liked dish by other ethnic groups as well.
For many of us in Asia, one of our favorite snacks to munch at any family or friends gatherings, picnics, and while watching TV are crackers or ‘krupuk’. Whether it is prawn, fish, or tapioca crackers (also called emping), it is also one of the garnishes used in several local dishes such as Gado Gado.
Lemaq delivered 44 sets of its Nasi Lemak Daun Pandan Bento Box to 14 families, sponsored by Thye Hua Kwan Family Service Centre.
Being in a multi-cultural society, we are spoilt for choice when it comes to local and traditional desserts. In today’s blog, we highlight a sweet dessert called Kuih JongKong.
